What could be better than a combination of chocolate and banana, I don’t know why I never thought of trying something like this myself. This loaf is delicious and moist. I have also made it as a cake adjusting the cooking times slightly and iced it with butter icing for a delightful treat.
1 cup sugar
1½ cups flour
2 tbsp cocoa powder
½ tsp baking powder
2 bananas, mashed
½ cup chocolate chips
1 tsp baking soda
Preheat oven to 180 C. Grease and line a 24cm loaf tin.
Add egg and beat well then stir in banana
Combine with wet mixture
Add the baking soda dissolved in warm milk.
Cool for 10 minutes in the tin before turning out.