I have heard about, read about and seen Banoffee Pie for a few years now but never got round to trying it or making it. Then the other day I had some left over caramel and so I finally decided it was time for me to make it. There are three main stages for making this recipe so you need a little bit of time to prepare even if it is very easy.
1 packet of plain biscuits crushed
150 grams butter melted
Mix the biscuits and melted butter together
Press into the a spring form tin and refrigerate.
1 tin of ready made caramel
1 tablespoon of hot water
1 teaspoon of gelatine
Dissolve the gelatine in the hot water then mix into the caramel
Spread over the biscuit base and leave to set in the fridge at least 1 hour
When you are ready to serve the pie slice banana and arrange over the caramel
Then top with whipped cream and sprinkle with chocolate of cinnamon if desired.
Remember the bananas will go bad quickly so you don’t want to prepare it too much in advance for the best taste.