Lemon and Blueberry Loaf / Muffins – Recipe

It seems like the season of bringing a plate so I am continually looking out for new recipes that work as muffins or cupcakes.  This tasty combination is light a refreshing for those summer days.  The recipe is for a loaf but works fine as muffins as well, just adjust the cooking time accordingly.

Lemon Blueberry Muffins or Loaf

Ingredients
75 grams melted butter
1 cup sugar
lemon juice (of 1 lemon)
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
grated lemon zest of one lemon
1 cup fresh or frozen blueberries

Method
Beat the butter, sugar, lemon juice and eggs in a bowl.
Separately combine the flour, baking powder and salt and make a well in the centre
Stir into egg mixture alternately with milk, beating well after each addition.
Fold in the blueberries and lemon zest.
Spoon the mixture into muffin pan
Bake at 180 C for 20 – 25 minutes
Allow to cool slightly before turning out of the pan

To make it as a loaf bake for around 1 hour or until skewer comes out clean

 

One thought on “Lemon and Blueberry Loaf / Muffins – Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s