Blueberry and Lemon Cheesecakes – Recipe

This week was my Mums 60th birthday so I decided to surprise her with a 7 course meal to celebrate.  For dessert I did individual Blueberry and Lemon Cheesecakes.  As I was preparing so many different things I took the easy way out and brought some plain pre made cheesecake  filling, then did the rest myself.

Blueberry & Lemon Cheesecake

1 packet digestive biscuits (crushed
150 grams melted butter
12 cupcake papers in a pan

1 pottle of cheesecake filling
rind and juice of 1 lemon
1 1/2 cup of blueberries

Mix the biscuits and butter together then spoon into the cupcake papers
Press into the papers using the base of a cup.
Mix the cheesecake filling, lemon and blueberries together and spoon over the base
Refrigerate until ready to serve


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